Irresistible Palm Oil Chocolate Chip Cookies

Ingredients:

  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup organic palm oil
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a separate large bowl, cream together the organic palm oil, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the vanilla extract and egg until well combined.
  5. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips until evenly distributed throughout the dough.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  10. Indulge in these irresistible palm oil chocolate chip cookies with a glass of milk for the perfect treat!

Note: Feel free to share these delicious palm oil recipes with your friends and family. They are guaranteed to become favorites in no time!

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